The Most Misunderstood Superfood in Your Kitchen 🍯

Why it’s not just sugar—and how it can help your sleep, skin, immune system, and workouts

Jun 27, 2025

One of the worst things I could ever do to my girlfriend is leave honey on the countertop.

This is a high crime in our household.

If I drizzle a little honey on my raw milk ice cream or steak and forget to wipe the residue, she’ll feel it with the paper towel and give me that look.

You know the one.

It’s time to hide the food, bury the evidence, and maybe flee the country.

Her detest for sticky textures sometimes leads to the question:

“Jack, why are you even eating honey? Isn’t it just... sugar?”

That question—while dramatized here—is what inspired this article.

Because not only is honey not just sugar… I actually think it’s one of the most powerful superfoods on the planet.

By the end of this article, you’ll know:

Why honey is way more than a sweetener
How to avoid the 90% of honey that’s fake or toxic
Which brands are actually worth your money
Wild ways humans have used honey (yes, including mummification)
My go-to folk remedies using honey at home

Get ready to be sticky.

🍯 The Science Behind Honey (And Why It’s Not Just Sugar)

Let’s start with the scary part:

One tablespoon of honey contains 17 grams of sugar. No protein. No fat. Just sugar.

If you’re coming from keto culture or the “glucose spike = death” school of thought, this might trigger a full-body panic. I’ve been there. I used to think honey was evil incarnate—until I learned what’s actually inside.

Because honey isn’t just sugar. It’s a superfood matrix containing:

Prebiotics & postbiotics
Minerals like potassium, magnesium, and zinc
Digestive enzymes
Amino acids
Immune modulators
Antioxidants
Growth cofactors

Unlike refined sugar, honey slows gastric emptying and blunts the glycemic response. Especially when eaten with fat or protein (e.g., raw milk ice cream or steak), honey has a totally different metabolic effect.

👉 Study to know: A 2004 trial published in the Journal of Medicinal Food found that people with type 2 diabetes who consumed honey daily had lower fasting glucose and improved cholesterol compared to those who didn’t.

Other proven benefits of high-quality raw honey:

Boosts immune system
Feeds gut flora with prebiotics
Regulates blood sugar (yes, really)
Improves sleep by supporting liver glycogen + growth hormone
Supports muscle recovery post-workout
Provides trace nutrients and antioxidants

Oh, and one more?

Allergy relief.

Local honey contains microdoses of pollen from your region. This can help desensitize your immune system, especially during seasonal allergy flare-ups. It worked wonders when I moved to Dallas and my lungs freaked out.

🐝 Why Quality Matters (and Why Most Honey Sucks)

Unfortunately, most store-bought honey is trash.

It’s either fake, contaminated, or pasteurized into oblivion. Here’s how to spot the good stuff:

1. Pesticide Contamination

A 2018 JAMA study found glyphosate residues in over 70% of U.S. honey samples. Glyphosate = Roundup. It’s a known endocrine disruptor and microbiome destroyer.

Bees travel up to 5 miles to forage. Even if a farm is “organic,” surrounding pesticide-sprayed fields can still ruin the product.

👉 Look for brands that test for glyphosate and carry certifications like Glyphosate Residue Free by Detox Project.

2. Pasteurization Destroys Benefits

High heat kills enzymes, amino acids, propolis, and beneficial microbes.

If your honey is ultra-clear, flows too easily, or looks identical every time, it’s probably been heat-treated.

✅ Labels should say:

“Raw”
“Unfiltered”
“Never Heated”

3. Plastic Packaging = Microplastic Cocktail

Plastic + time + light = microplastic leaching. Add heat? Even worse.

Glass is the only safe option. Bonus points for dark glass (Miron or amber) to block UV damage.

🕵️ How to Pick the Best Honey (Anywhere)

Whether I’m in a random hotel in Portland or a gas station in Texas, here’s how I vet my honey:

✅ Step 1: Check the label

Must say: Raw, Unfiltered, Glyphosate-Free
Bonus: Single-origin, wildflower, or monofloral (e.g. sourwood)

✅ Step 2: Check the packaging

No plastic. Glass only. Darker the better.
Avoid crystal-clear squeeze bottles unless desperate.

✅ Step 3: Location detective

Google the brand. Is it a real bee farm? Where are they located?
Are they near wild terrain or organic farms?

✅ Step 4: Seasonal + native florals

Texas = mesquite honey
Florida = orange blossom
Scotland = heather

Local = local pollen = better immunity.

🍯 Ancient Remedies and Folk Uses of Honey

I first got hooked on folk medicine from a old Vermont herb book called Folk Medicine

Those elders weren’t just cute—they were chopping wood at 92 with glowing skin and strong lungs. They attributed their longevity to liberal use of honey.

Honey wasn’t just food. It was medicine.

Here’s how I use it today: